Shrimp Aglio Olio
Shrimp Aglio Olio

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp aglio olio. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Aglio Olio is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Prepare 250 g shrimp, cleaned and deveined
  3. Make ready 3 tbsp olive oil
  4. Take 1 tbsp garlic, minched
  5. Prepare 1 tsp chilli flakes
  6. Make ready 1 tbsp parsley, chopped
  7. Prepare 1/2 lemon
  8. Get 1/4 cup pasta water
  9. Take Parmesan cheese
  10. Make ready to taste Salt
Steps to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

So that’s going to wrap it up for this exceptional food shrimp aglio olio recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!