Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! For the sauce, place the shallot in a pan along with the stock and the vermouth.

Pan fried Salmon with creamy sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan fried Salmon with creamy sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Prepare 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Take 1 piece lemon, sliced for cream sauce
  4. Take 4-5 cloves garlic, chopped
  5. Get Half or 1 piece onion, chopped
  6. Take 2 tablespoon butter
  7. Take Baby spinach
  8. Take 1 can Nestle cream or heavy cream
  9. Get 1/4 cup parmesan cheese
  10. Take 1/4 cup dry white wine
  11. Take Salt and pepper

Just add in a good splash of the hot water from the cooked spaghetti and that helps to bind everything together and enhance the saucy creaminess. Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes!

Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

I have to tell you that this Lemon Cream Sauce Salmon is one recipe that we go back to again and again. To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating.

So that is going to wrap this up for this exceptional food pan fried salmon with creamy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!