Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft baked chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
Soft baked chocolate chip cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft baked chocolate chip cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Take Dry
- Prepare 2 1/4 cup all-purpose flour
- Take 1/2 tsp baking soda
- Prepare 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Make ready 1 tsp salt
- Prepare 1 cup unsalted butter; 2 sticks (room temp)
- Prepare 2 cup chocolate chips
- Take Wet
- Prepare 2 tsp vanilla extract
- Prepare 2 large eggs; beat
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Steps to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! DO NOT over-bake these chocolate chip cookies! Soft chocolate chip cookies made with whole wheat flour.
So that is going to wrap this up for this exceptional food soft baked chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
