Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese style orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Style Orange Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Style Orange Chicken is something which I have loved my entire life.
Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.
To begin with this recipe, we have to first prepare a few components. You can cook chinese style orange chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Orange Chicken:
- Make ready Chicken breasts (cut into cubes)
- Take Salt & Pepper
- Make ready All purpose flour
- Get box Orange juice
- Make ready Vinegar
- Get Brown sugar
- Prepare 1/2 cup Water
- Make ready Soy sauce
- Prepare Orange [zest]
- Take Corn Flour
- Get Red chili
- Take Ginger
- Make ready Garlic
- Get Spring onions
- Make ready Butter
- Take Cooking oil
It's battered and fried pieces of chicken coated with an irresistible sweet and tangy orange sauce. Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. Either will work in this recipe.
Steps to make Chinese Style Orange Chicken:
- First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating.
- After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken.
- For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside
- In a pan, heat some butter. Saute the ginger and garlic and also red chili.
- Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper.
- Add in the chicken. Let it cook for awhile.
- Serve with spring onions on top and some oranges on the side. Enjoy.
Orange Chicken is not a traditional dish found in China. It is a popular dish served at Chinese restaurants in North America, but it is most definitely not an authentic or traditional dish. Plan this chicken recipe week rotation and also for busy weeknights. You will be in the heave of taste when having a combination of tangy, sweet, spicy flavors on your tongue. The best American-Chinese orange chicken recipe that is to make with cubed, battered, and fried chicken coated with orange sauce.
So that’s going to wrap this up for this special food chinese style orange chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
