Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Open-face Provençal vegetable sandwich is something that I’ve loved my whole life.
Open Faced Veggie Sandwiches - guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers, tomatoes, cream cheese and feta cheese. Happy Mother's Day to all mothers.
To begin with this particular recipe, we must first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Take 1 red bell pepper,quartered lengthwise and thinly
- Make ready Sliced
- Take 1 small onion, cut into 1/4 inch slices
- Make ready 1/4 cup vegetable broth
- Take 1/4 cup pitted Kalamata olives
- Prepare 1 jalapeño pepper, seeded and minced
- Prepare 2 tablespoons capers
- Take 11/2 tablespoons olive oil,divided
- Take 1 clove garlic, minced
- Prepare 1/2 teaspoon dried oregano
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Take 4 teaspoons white wine vinegar
- Get slices Crusty bread, cut into thick
- Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Add vegetables and toss to coat. An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. Open sandwiches like this are consumed in France, Belgium, Denmark, Norway. Provençal cuisine is mostly associated with summertime, and we dream about rustic feasts en plein air.
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
Yes, there is winter in the south of France, and the stone houses get cold when the wind known as le Mistral blows. Then, there will be daube du boeuf or roast lamb, and baked vegetable dishes such as. tians Plus the broth is an amazing gravy so I won't need to make any vegan gravy as already have it. Will definately try this sandwich and use my homemade cranberry sauce too. Excellent sandwich that's easy to put together and tastes great! I grilled the veggies and the bread.
So that’s going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
