Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dijon-lime baked chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime coating and bake it in the oven. You can make this with chicken thighs or even breast if you prefer!
Dijon-Lime Baked Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dijon-Lime Baked Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Take 4 tbsp dijon mustard
- Prepare 1 1/4 tbsp mayonnaise
- Get 1 zest and juice from 1 lime
- Take salt and pepper
- Take 1 tsp Fresh minced parsley
- Prepare 6 boneless skinless chicken thighs
In a large baking pan, arrange the chicken in a single layer. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper.
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Pour over chicken, tossing well to coat. Dijon-Lime Baked Chicken Something quick and healthy for dinner. Serve with your fave sides 😉we did parsley rice and salad. Add to plan Add to plan Published by. Rinse the chicken and remove the skin and all fat.
So that’s going to wrap it up with this special food dijon-lime baked chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
