Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork steak tagalog w steamed onions and mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it's as tender and juicy it will be enjoyable eating just serve it with hot rice wow. Cover all the meat with onions. Keep cooking until onions are cooked all the way down, almost carmelized.
Pork Steak Tagalog w Steamed Onions and Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Steak Tagalog w Steamed Onions and Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork steak tagalog w steamed onions and mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Steak Tagalog w Steamed Onions and Mushrooms:
- Get Pork chops or steaks cut thinly
- Make ready For Marinade
- Prepare Soy Sauce
- Make ready Liquid Seasonings
- Prepare Worchesteshire Sauce
- Get Lemon juice
- Take Pepper
- Get Onions cut into rings
- Get 3 cloves garlic crushed
- Take Mushrooms either canned or fresh reserve juice
- Take Finger chilies
Put in a few cloves of garlic and about a teaspoon of Thyme. Served it with rice and steamed broccoli for a balanced meal. This means plenty of pork chops and steaks, which are usually a luxury. After a while, I start looking for ways to jazz up our standard grilled pork chop.
Steps to make Pork Steak Tagalog w Steamed Onions and Mushrooms:
- In a bowl place meat marinade then cover with plastic wrap and refrigerate for at least 5 hours. Slice onions in rings and drain mushrooms but save juice.
- Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade. Place mushrooms and onions on top to steam place finger chilies cover. Then simmer for few minutes.
- Turn off heat and serve w hot rice.
I love to top my chops with yummy flavorful additions like olive tapenade, pineapple, or in this case onions and mushrooms. It's so easy that it almost can't even be called a recipe. Heat the oil in small frying pan. Pour in the stock, cover with a lid and cook. Heat oil and butter in a large skillet over medium heat.
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