Easy Baked Cheesecake in a Mini Cup
Easy Baked Cheesecake in a Mini Cup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy baked cheesecake in a mini cup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bake deliciously creamy mini cheesecakes in a muffin pan! And from what I understand, spreadable cream cheese sold in a tub in countries outside of the US is. No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and no one gets hurt.

Easy Baked Cheesecake in a Mini Cup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Baked Cheesecake in a Mini Cup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:
  1. Make ready 200 grams Cream cheese
  2. Get 200 ml Heavy cream
  3. Make ready 80 grams Sugar
  4. Get 3 tbsp Plain flour
  5. Make ready 2 tbsp Lemon juice
  6. Make ready 2 Eggs
  7. Prepare 1 Your favourite toppings

A vanilla wafer crust + whipped cream makes these a perfect dessert! Unlike a full-sized vanilla cheesecake , mini cheesecakes do not require a water bath. I bake them right in a cupcake pan with cupcake. Quick and easy individual mini cheesecake.

Instructions to make Easy Baked Cheesecake in a Mini Cup:
  1. Preheat the oven to 180℃.
  2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
  3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
  4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
  5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
  6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
  7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

Cheesecake can be made with a springform pan or a cupcake pan like this. But today I choose this one because it's the In a bowl, add biscuit crumbs and melted butter. Divide the mixture between cupcake molds lined with liners. This is the easiest way to ruin any cheesecake, if it spends too much time in the oven the texture will. THE BEST recipe ever for Mini Cheesecakes!

So that is going to wrap this up for this exceptional food easy baked cheesecake in a mini cup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!