Chicken Karaage
Chicken Karaage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Karaage is something which I have loved my entire life. They are nice and they look wonderful.

For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. Karaage (唐揚げ 空揚げ or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

To begin with this particular recipe, we must first prepare a few components. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage:
  1. Get 6 boneless, skinless chicken thighs
  2. Take 3 tbsp sake
  3. Prepare 1.5 tbsp soy sauce
  4. Make ready 2 tsp minced garlic
  5. Take 2 tsp minced ginger
  6. Take Salt and pepper
  7. Prepare 1/2 cup flour
  8. Get 1/2 cup corn/potato starch
  9. Make ready Oil for frying

Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants! Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.

Instructions to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

Chicken is the most common protein, but it's also made with seafood, such as blowfish. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

So that’s going to wrap this up with this special food chicken karaage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!