Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft baked chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
Soft baked chocolate chip cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soft baked chocolate chip cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Prepare Dry
- Take all-purpose flour
- Prepare baking soda
- Take granulated sugar
- Prepare brown sugar
- Take salt
- Get unsalted butter; 2 sticks (room temp)
- Prepare chocolate chips
- Get Wet
- Prepare vanilla extract
- Get eggs; beat
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Steps to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! DO NOT over-bake these chocolate chip cookies! Soft chocolate chip cookies made with whole wheat flour.
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