Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

Loaded Baked Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded Baked Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 medium potatoes
  2. Make ready 3 cup milk
  3. Take 8 strips of cooked bacon
  4. Take 1 pints heavy cream
  5. Prepare 1 sour cream
  6. Make ready 1 green onions
  7. Prepare 1 stick real butter
  8. Take 1/4 flour
  9. Prepare 2 cup shredded cheddar cheese

I try to use left over baked potatoes to save some time. I also like to mash some of the potatoes and leave some chunked to get a better consistency. Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper.

Steps to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. This loaded baked potato soup will make your whole family happy!

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