Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. See more ideas about Chinese food culture, Chinese food, Food culture. Dinner tonight: Oyster Mushroom Soup w/Pork Fillet, Pork Stir fry w/Snow Pea, Scramble Egg w/Squash, Garlic Stir Fry Veg. 今天四菜一汤: 凤尾菇肉片汤，里脊炒雪豆，滑蛋丝瓜，蒜蓉菜芯，蒜蓉A菜。 Skip navigation Sign in.
Duenjang soup (seafood version) 大酱汤 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Make ready 2 jumbo shrimps
- Prepare 1 egg, sunrise
- Prepare 1/3 pack firm tofu
- Make ready 1 onion
- Make ready 1 cup leek
- Get 3/4 cup enoki mushroom
- Prepare 1 poblano or green pepper
- Prepare 1 baby red sweet pepper
- Take 1 scallion
- Take 16 oz chicken or anchovy stock
- Get 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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