Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon:
- Make ready 500 grams salmon fillet
- Make ready 5-6 pieces calamansi or half piece lemon
- Make ready Salt and pepper
- Prepare 4 cloves garlic, pressed for marinade
- Make ready 5 tablespoon mayonnaise, adjust according to taste
- Make ready 4-5 cloves garlic, finely chopped for sauce topping
- Prepare 1/2 cup parmesan cheese
- Make ready 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that is going to wrap it up for this special food baked salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!