Crispy fried fish with stir fry prawns and dip
Crispy fried fish with stir fry prawns and dip

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy fried fish with stir fry prawns and dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. With crunchy prawns covered in a coconut coating with a sprinkling of sesame seeds, along with a sweet chilli dipping sauce for dunking, they make a lovely Chinese dish.

Crispy fried fish with stir fry prawns and dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy fried fish with stir fry prawns and dip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy fried fish with stir fry prawns and dip using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried fish with stir fry prawns and dip:
  1. Prepare 6 pieces Chinese pamphlet fish
  2. Take 300 grams prawns
  3. Take 1 cup yoghurt
  4. Make ready 2 tspn turmeric powder
  5. Take 2 tspn salt
  6. Get 2 tbsp ginger garlic paste
  7. Take 2 tbspn red chilli powder
  8. Get 1 tspn ajeenomoto or chinese salt
  9. Make ready 1 cup bread crums
  10. Take 1 bowl cabbage and capsicum
  11. Get Oil for frying
  12. Get for the dip
  13. Make ready 1/2 cup mayonnaise
  14. Prepare 2 tbsp chilli garlic sauce
  15. Make ready Pinch oregano
  16. Take Pinch thyme

Stir fried crab tossed in the wok using simple, fresh and indulgent ingredients that will leave you with sticky fingers and a It is the nation's favourite rice, made with assortment of cubed fish, squid, calamari, prawns and crab meat. Stir-fried prawns cooked with chilies and Thai holy basil. Crispy fried fish fillets served with traditional sweet and sour sauce. Add the chili flakes and rice and stir well to coat the kernels evenly with oil.

Instructions to make Crispy fried fish with stir fry prawns and dip:
  1. First of all marinate the fish and prawns clean wash it properly then add ginger garlic paste, turmeric powder and yoghurt mix it separately in different bowls and marinate at least 30 minutes
  2. Then after marination heat oil in a wok first take out the wish sprinkle some salt and red chilli powder on marinated fish and coat in bread crums from both sides and deep fry in medium flame until crispy golden brown in colour
  3. For the stir fry prawns
  4. Take a frying pan add 2 tbsp of oil add shredded cabbage and julian cutted green capsicum stir fry for 2 minutes then take it out then in the same frying pan add 2 tbsp of oil again and stir fry prawns for 10 to 15 minutes then mix the stir fried vegetables in it mix it all together and it's done
  5. Enjoy this delicious meal with dip,for the dip mix all the ingredients together and beat with hand whisk and enjoy !
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It's texture allows it to fry up golden brown and crunchy before the protein it's stuck to (in this case, shrimp) gets Add the seasoned shrimp to the flour, stir to coat, and then gently shake them out over the garbage can in a wire strainer to remove the excess flour. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best! I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Those were the good old days.

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