Oreo Modak Stuffed with Coconut Sweet
Oreo Modak Stuffed with Coconut Sweet

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oreo modak stuffed with coconut sweet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oreo Modak Stuffed with Coconut Sweet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oreo Modak Stuffed with Coconut Sweet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:
  1. Make ready Oreos choco cream biscuits
  2. Prepare milk powder
  3. Make ready desiccated or dry coconut powder
  4. Make ready powdered sugar
  5. Make ready cardamom powder
  6. Make ready crushed cashew pieces
  7. Make ready Milk for kneading
  8. Take Food color
  9. Prepare cow ghee
Steps to make Oreo Modak Stuffed with Coconut Sweet:
  1. Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
  2. Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
  3. Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
  4. Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
  5. Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.

So that is going to wrap it up with this special food oreo modak stuffed with coconut sweet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!