Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dizzle's bake potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dizzle's bake potato Your whole family will love this! natdizzle. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Dizzle's bake potato is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dizzle's bake potato is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dizzle's bake potato using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Dizzle's bake potato:
- Get 6 potatoes
- Take 4 lb ground beef
- Make ready 1 1/2 cup sofrito
- Take 1 adobo
- Make ready 1 sazon
- Get 1 pepper
- Take 1 oregano
- Prepare 2 tbsp tomato paste
- Make ready 2 tbsp olive oil
- Make ready 1 sour cream
- Take 1 mixed chedder cheese
- Make ready 1 butter
- Get 1 salt
- Make ready 1 tbsp stuffed olives
- Take 1/2 tbsp capers
Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Steps to make Dizzle's bake potato:
- preheat oven to 375
- wash potatoes. Place on aluminum foil, sprinkle with salt and add some butter to your liking.
- completely cover potatoes with aluminum foil. place potatoes covered with aluminum foil on a cookie sheet.
- place in oven
- heat oil and add your sofrito store bought or homemade. I use homemade.
- onces it starts to fry a little add ground beff and stir.
- add seasoning to your liking. taste occasionally.
- once fully cooked add tomato paste and about 1/2 a cup of water and mix.
- add capers and olives
- once the water has thickened remove from heat and cover.
- cook about 4 strips of bacon and dice.
- check on potatoes by inserting a fork, if its soft remove from oven.
- slice the potato open to add the ground beff.
- sprinkle cheese if it doesnt melt heat it up in microwave or place them back in the oven .
- once your cheese have melted add sour cream and bacon on top.
- now you may enjoy your dizzle baked potatos! :)
Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. Add a drizzle of truffle oil for extra luxury. Deep-fried Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy.
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