Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, har lok (cantonese prawn style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Har Lok (Cantonese prawn style) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Har Lok (Cantonese prawn style) is something which I have loved my entire life.
HAR LOK (CANTONESE STYLE FRIED-PRAWNS IN SPECIAL SAUCE) Recipe source: Singapore Heritage Food by author, Sylvia Tan. Har lok (Cantonese dry fry prawns). Choosing the correct prawns size to use.
To begin with this recipe, we must first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Prepare 1 tablespoon sugar
- Get 1 tablespoon oyster sauce
- Prepare 2 tablespoon fish sauce
- Make ready Prawn
- Take Leek
- Get Chili pepper
- Take Fried chili (optional if u want it spicy)
- Prepare Red onion
- Make ready Garlic
- Prepare Ginger
- Get Black pepper (I have mixed it in the sauces)
Most people have their own version of this sauce when they make it at home. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried Prawns in Sauce during festive occasions. This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody loves.
Steps to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe. Har Lok Cantonese Dry Fry Prawns. An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic.
So that is going to wrap it up with this special food har lok (cantonese prawn style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
