Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Great recipe for Half-fried Tempeh (MENDOAN TEMPE). MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Get 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Make ready The oil for frying
  10. Get GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Get 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)

Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Mix all sauce ingredients and set aside. Mix flour, rice flour and sago flour.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Add the red peppers, green peppers, scallions and cabbage. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

So that’s going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!