Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy, stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choy, Stir Fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bok Choy, Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

This quick and easy recipe for bok choy stir fry goes nicely with any meat. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. I hope this recipe becomes your go-to stir fry bok choy recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook bok choy, stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Prepare 1 1/2 lb Bok Choy or similar
  2. Get 12 oz Sugar Snap or Snow Peas
  3. Get 1/2 medium Onion
  4. Take 4 clove Garlic
  5. Take 1 tbsp fresh Ginger
  6. Get 2 tbsp vegetable oil
  7. Take 1/2 tsp ground black pepper
  8. Prepare 1 tsp salt
  9. Get 1 tbsp chili sauce (optional)
  10. Make ready 1 tbsp sesame oil (optional)
  11. Prepare 1 tbsp fish sauce or soy sauce (optional)

Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. Add chicken in a single layer, pressing against pan to sear.

Steps to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. Key Bok Choy Stir Fry Ingredients. Since college, my stir fry game has improved dramatically. Aside from the frozen edamame, the vegetables here are fresh: Baby bok choy adds crispness and leafy greens. Shiitake mushrooms punch up the umami flavor.

So that is going to wrap this up for this exceptional food bok choy, stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!