Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free/flour free banana(plantain) cake.(kaipola). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Prepare 2 large ripe plantains(as ripe as possible)
  2. Get 4-5 tablespoons sugar
  3. Take Pinch salt
  4. Prepare 4 large eggs
  5. Take 1/4 cup milk
  6. Make ready 1/2 cup clarified butter or ghee
  7. Get pods Cardamom 4 to 5 no.s
  8. Take Cashew nuts as needed to decorate
  9. Get Raisins as needed to decorate

What To Know About Grain-Free Flour The beauty of grain-free flours is that they can be substituted into any recipe and no one will be the wiser. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉….especially topped with freshly sliced banana! I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. And if you're going to make layer upon layer of these delicious cakes (which I highly recommend), you're going to need a super tall cake safe.

Steps to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
  2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
  3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
  4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
  5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
  6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
  7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
  8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !

My experiment was a healthy chocolate cake with plantain flour. A cake to stop your chocolate cravings with, but to stay within your calorie budget at the same time. My husband's favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake. I decided I was going to make him the best banana cake ever and I happy to say that I didn't disappoint him. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes.

So that is going to wrap this up with this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!