Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irish potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish Potato Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Irish Potato Bake is something which I have loved my entire life.
See how to put a creamy, flavorful twist on regular mashed potatoes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Wash potatoes and cut in half.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have irish potato bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Bake:
- Take 2 lb pork sausage
- Get 6 large potatoes
- Make ready 1/2 red onion-blended
- Make ready 1 2/3 lb desired cheese-I used Irish cheddar
- Prepare 1 pinch saffron
- Make ready 1 tsp salt
- Take 4 large mushrooms-optional
- Take 1 pinch pepper to taste
- Prepare 1 1/4 cup ricotta cheese
- Prepare 1 pinch dill, curry powder, season salt, and parsley to taste.
Choose one of these great recipes from the FN chefs to make for family and friends. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day.
Steps to make Irish Potato Bake:
- preheat oven to 350*
- slice potatoes and boil until just tender. set aside
- cook sausage thoroughly and drain
- mix sausage, seasonings except salt and pepper, and ricotta together and line 9x13 with mixture.
- sprinkle on cheese if shredded or line meat mixture with 1/2 the cheese.
- top with sliced potatoes, salt, and pepper.
- top with the rest of the cheese and bake until cheese is bubbly.
Plus they are dry fried in the frying pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!!! This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Click here to return to the TOP of this page This Irish potato recipe is a great way to use leftover baked potatoes!
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