Easy Moist and Rich Cheesecake
Easy Moist and Rich Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy moist and rich cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Moist and Rich Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Moist and Rich Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moist and Rich Cheesecake:
  1. Take 250 grams Cream cheese
  2. Make ready 200 ml Heavy cream
  3. Prepare 2 Egg
  4. Take 80 grams Granulated sugar
  5. Take 3 tbsp Cake flour
  6. Take 2 tbsp Lemon juice
  7. Make ready 《Base》
  8. Get 90 grams Crackers or biscuits
  9. Take 40 grams Unsalted butter
Instructions to make Easy Moist and Rich Cheesecake:
  1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
  2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
  3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
  4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
  5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
  6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
  7. ※Adjust baking time and temperature depending on your oven.
  8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
  9. A moist and rich cheesecake.

So that’s going to wrap it up with this special food easy moist and rich cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!