Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower potato satvik sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower potato satvik sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cauliflower potato satvik sabji is something which I have loved my entire life. They’re fine and they look wonderful.
Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. Add the chopped coriander leaves and the garam masala and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower potato satvik sabji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower potato satvik sabji:
- Prepare 2 cups cauliflower
- Take 1 cup potatoes
- Make ready 2 tomatoes
- Make ready 1 big piece ginger
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1 tsp cumin seeds
- Take 1 pinch hing
- Take 1 tbsp kasuri methi
- Get 2 tbsp oil
- Prepare to taste Salt
- Take As needed Green coriander
Heat the oil in a kadhai and add the mustard seeds. Aloo Gobi Ki Sabji/Cauliflower potato curry. Mix well, add salt and a cup of water. After the veggies are cooked switch off the flame and take the curry into a serving bowl and garnish with fresh dhaniya leaves.
Instructions to make Cauliflower potato satvik sabji:
- Wash cauliflower in warm water and cut into small pieces
- Now heat oil in pressure cooker.add hing,cumin seeds
- Now add tomatoe puree mix it well and add all the powdered masala mentioned above stir it well till oil separates
- Now add cauliflower,potato with salt and mix it well with very little water and cover the lid for 5 mins.again open and mix it well
- Then add little warm water as much as you need
- Now add kasuri methi and close the cooker for 1 whistle only your satvik cauliflower is ready and garnish with green coriander
- Enjoy with steam rice,parathas and chappatis
This South Indian Potato Cauliflower Curry or sabji goes well with rice and also with chapati. As it is a dry sabji, it can also be used as a stuffing for sandwich or chapati rolls. Since this is such a simple recipe, I felt there is no need for step wise pictures. Today we will learn how to prepare Aloo Gobi Sabji (dry version) following this. Cauliflower is a versatile vegetable that can be paired with any number of other veggies like peas, carrots and capsicum.
So that’s going to wrap this up with this exceptional food cauliflower potato satvik sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
