Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple fried rice is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple fried rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple fried rice:
- Get 1 tablespoon oyster sauce
- Make ready 1 tablespoon fish sauce
- Take 1 tablespoon soya sauce
- Get Curry
- Prepare Black pepper
- Get Mushroom
- Make ready Leek
- Take Red onion
- Prepare Egg
- Take Pineapple
- Prepare Tomatoes
- Get Mushroom (optional)
- Make ready Prawn (some add chicken meat,optional)
- Prepare Rice (overnight rice,make sure it is dry not wet)
- Get Cashew nut
Fried rice with pineapple is one of my family's favorite dinners. They love the assortment of flavors and textures, and I love how easy it is to make! Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier.
Instructions to make Pineapple fried rice:
- Prepare your ingredients as below. In the pictures.
- Heat your wok and cooking oil,fry your red onion until aroma come out,then add in your egg.stir it and then add in your rice. Mixed it well, then add your mushroom,black pepper and curry. Stir it well and make sure everything mixed up together then pour in your sauces.
- Stir it all together,and then finally n last add in your tomatoes and pineapple. Keep Stir your fried rice,you don’t want it get burn and stick.Best fried rice is when it is separate and little dry not too dry. Don’t add in your pineapple and tomatoes too early Bcos it is contain can make your rice too wet. Once done,it is ready to serve…
Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been added to your cooking! In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors.
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