Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stew pork pineapple with skin tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stew pork pineapple with skin tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stew pork pineapple with skin tofu is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.
To begin with this recipe, we must prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Make ready 1/2 tablespoon sugar
- Take Cooking oil
- Take Garlic
- Prepare Red onion
- Take cubes Pineapple
- Take Potato
- Get Tofu skin
- Prepare Leek
- Get Red chili
- Prepare Pork ribs cut
In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
Instructions to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
This is pure recipe from my head. In this dish I choose pork ribs cut because I want the gravy have the taste of born. It added extra flavor to the dish. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
So that’s going to wrap it up for this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
