Spiced cauliflower curry #vegetariancontest
Spiced cauliflower curry #vegetariancontest

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced cauliflower curry #vegetariancontest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reduce the heat, then stir in the cauliflower and some seasoning. Sprinkle over the coriander before serving. Heat a frying pan over a medium heat and add the ghee (or oil if using).

Spiced cauliflower curry #vegetariancontest is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spiced cauliflower curry #vegetariancontest is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced cauliflower curry #vegetariancontest using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced cauliflower curry #vegetariancontest:
  1. Make ready 1/2 cup all purpose flour
  2. Take 1/2 cup milk
  3. Get 1 tsp garlic powder
  4. Get 1 tspn baking powder
  5. Make ready 12 heads cauliflower
  6. Get 1 tspn garlic crushed
  7. Get 1 tspn ginger crushed
  8. Get 1/2 cup soy sauce
  9. Take 1/2 cup cornstarch slurry
  10. Get 1 tbsp sugar
  11. Get Vegetable oil to deep fry
  12. Prepare 1 bunch coriander leaves

It has been found to help out with decreasing the risk of so many serious ailments including cancer, heart disease, diabetes and obesity. We are huge fans of curry. This spicy cauliflower recipe makes the perfect Indian side dish for part of a curry night feast. The cauliflower is simply tossed with fragrant dried spices then roasted until golden and tender - a deliciously simple vegetable dish that's not only healthy, but vegan, dairy- and gluten-free, too.

Instructions to make Spiced cauliflower curry #vegetariancontest:
  1. In a bowl, mix the flour, milk, garlic powder and baking powder
  2. Dip the cauliflower in the mixture and allow sit for 10 mins
  3. Deep fry the cauliflower to brown them
  4. In a pan, Heat vegetable oil, add the ginger and garlic paste and cook till fragrant
  5. Add sugar and soy sauce
  6. Add cornstarch slurry and mix. Let simmer for 2 mins
  7. Add browned cauliflower and coriander leaves and mix well.cook for 2_3 mins
  8. Ready to serve. Garnish with mint leaves. Can serve with steamed rice

Combine the salt, paprika, curry powder and chilli powder and stir to combine. Drain and repeat for the remaining florets. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.

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