Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Make ready 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Get 2 Eggs
- Prepare 1/2 cup Sugar
- Take 1/3 cup Evaporated milk
- Prepare 1/3 cup Coconut milk
- Prepare 1 tbsp Vanilla extract
- Make ready 1 tsp Cinnamon powder
- Make ready 1 tsp Nutmeg
- Take 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
So that is going to wrap it up for this exceptional food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!