Easy Sherbet with Egg White & Apple Juice
Easy Sherbet with Egg White & Apple Juice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy sherbet with egg white & apple juice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Sherbet with Egg White & Apple Juice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Sherbet with Egg White & Apple Juice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy sherbet with egg white & apple juice using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Sherbet with Egg White & Apple Juice:
  1. Get 500 ml 100% apple juice
  2. Prepare 50 grams Sugar
  3. Prepare 40 ml Lemon juice
  4. Take Meringue
  5. Get 1 ◎ Egg white
  6. Take 20 grams ◎ Sugar
Steps to make Easy Sherbet with Egg White & Apple Juice:
  1. Pour apple juice in a freezer-safe bowl.
  2. Add sugar and lemon juice. Mix well with a whisk to dissolve the sugar.
  3. Put the bowl in the freezer.
  4. Meanwhile… make the meringue. Put the ◎ egg white in a different bowl and whip with a hand mixer.
  5. Add the ◎ sugar in two batches and whip the mixture thoroughly each time.
  6. Whip until it forms stiff peaks and won't drop when you turn the bowl upside-down. Chill in the fridge.
  7. Check the apple juice mixture (Step 3) and mix from the bottom if the edges are becoming firm. Repeat this step once more so that the mixture freezes evenly.
  8. Mix the frozen juice mixture well with a whisk. Add the meringue from Step 6 in two batches, and mix quickly to thicken.
  9. Transfer the mixture into a freezer-safe container and smooth out the surface. Cover with cling film before you put it in the freezer so it doesn't absorb the smell from other food.
  10. Take it out when it's completely frozen.
  11. Scrape the sherbet with a spoon and transfer to a serving bowl.
  12. Done!
  13. Why not make French toast with the leftover egg yolk? - - https://cookpad.com/us/recipes/188066-easy-french-toast-for-a-sweet-breakfast
  14. Or perhaps make carbonara with the leftover egg yolk? - - https://cookpad.com/us/recipes/171362-for-a-birthday-lunch-easy-classic-carbonara

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