Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy and colorful vegan summer salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy And Colorful Vegan Summer Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
This vegan chickpea salad with kidney beans, tomatoes, and cucumber is one of my favorite salads! Healthy And Colorful Vegan Summer Salad. Vegan Summer Nicoise Salad for Two.
To get started with this recipe, we must first prepare a few components. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
- Prepare 1 Yellow bell pepper
- Get 10 Radishes
- Get 1/2 cup Diced green cauliflower
- Prepare 1/2 Cucumber
- Make ready 1 large tomato
- Take 1/2 cup Canned corn
- Prepare 1 can Six bean mix
- Take 1 cup Quinoa
- Get 1 tbsp Vegetable broth
- Get 1 Lemon
- Make ready 1 tbsp Greek spices
- Prepare 1 tbsp Parsley
Great recipe for Healthy And Colorful Vegan Summer Salad. I made it and it was gone in minutes. Very tasty, nutritious, vegan, gluten free and overall good looking salad! You'll love it on these hot summer days, as a side dish or as a healthy snack in the afternoon!
Steps to make Healthy And Colorful Vegan Summer Salad:
- Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
- While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
- Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
- Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
- Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
- Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
Cut the lemon in half and squeeze the juice into the salad. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Healthy And Colorful Vegan Summer Salad Video. Below can be an additional video to assist you in cooking Healthy And Colorful Vegan Summer Salad. Vegan Summer Nicoise Salad for Two.
So that is going to wrap this up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
