Spinach penne with panfried scallop
Spinach penne with panfried scallop

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach penne with panfried scallop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach penne with panfried scallop is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach penne with panfried scallop is something which I have loved my whole life. They are fine and they look fantastic.

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Pan-Seared Scallops with Bacon and Spinach. Reviews for: Photos of Pan Fried Spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach penne with panfried scallop:
  1. Make ready Spinach
  2. Make ready Penne
  3. Get Scallop
  4. Prepare Parmesan cheese
  5. Prepare Garlic
  6. Take Salt
  7. Prepare Pepper

Keywords: pan seared scallops recipe, scallop risotto, Scallops over Wilted Spinach Parmesan Risotto, scallops with spinach, spinach Next time, I'll try using oil instead. — I stir-fried the spinach separately, so that I could deglaze the scallop pan with white wine. Get the recipe for Baked Penne With Spinach. Add pasta to the pan, along with a few spoonfuls of pasta water. Pan-seared scallops with pasta seems like a good idea…unless you struggle with weight or you wan't to eat a clean diet, free of refined flours.

Steps to make Spinach penne with panfried scallop:
  1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
  2. Blend the spinach in a blender with a garlic until smooth, like a purée
  3. Boil the penne in water with salt and oil until al dente
  4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
  5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋

Sometimes, it can feel hard to eat healthy when you love to cook and when you love to eat. But this is far from the truth. Top with the scallops, pancetta crumbs and juices from the pan. Keyword: How to cook scallops, Panfried scallops, Scallop recipes. Pan-Fried Scallops recipe: Try this Pan-Fried Scallops recipe, or contribute your own.

So that’s going to wrap it up for this special food spinach penne with panfried scallop recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!