Crockpot Mexican Chicken Chili
Crockpot Mexican Chicken Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot mexican chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Crockpot Mexican Chicken Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Mexican Chicken Chili is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Chicken Chili:
  1. Get MILD Rotel
  2. Make ready Mexican corn only-it has great flavor with bell pepper in it
  3. Get Cream cheese
  4. Prepare Shredded chicken or rotisserie chicken with skin removed and shredded
  5. Take Black beans-drained and washed
  6. Make ready Taco Bell taco seasoning- use this kind it has better flavor than El Paso
  7. Prepare Yellow onion finely diced
  8. Prepare Several Green onions finely diced
  9. Get Fresh diced cilantro
  10. Make ready Garlic-powder or minced
  11. Prepare Salt and cracked black pepper
  12. Get Queso dip-optional
  13. Get Shredded Mexican blend cheese-optional

Cover shredded chicken chili with cheese and assembled corn muffin batter. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Need is a strong word.

Steps to make Crockpot Mexican Chicken Chili:
  1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
  2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
  3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
  4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
  5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
  6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
  7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.

So that’s going to wrap this up for this exceptional food crockpot mexican chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!