Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded baked potato balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add green onion, garlic powder, chili flakes, salt, and pepper. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. There's less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it's excessively big and unwieldy.
Loaded Baked Potato Balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Loaded Baked Potato Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have loaded baked potato balls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Balls:
- Make ready 2 cup Cold, mashed, Baked Potatoes, about 4 to 5 large
- Prepare 2 tbsp Cream Cheese, softened
- Take 1 1/2 tbsp Green Onion, chopped well
- Get 1/2 tsp Garlic Powder
- Get 1/2 tsp Pepper
- Prepare 1/2 tsp Salt
- Make ready 1 1/2 cup Bacon Bits
- Make ready 10 Cheese Cubes approx., I used Colby
Set aside - store in fridge while you wait to fry. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Mashed Potato Balls are a delicious way to use up leftover potatoes from a holiday meal.
Instructions to make Loaded Baked Potato Balls:
- Reserving 1 cup bacon bits and the cheese, mix the rest of the ingredients together.
- Make balls of mixture around the cheese cubes and roll in remaining bacon bits.
- Bake in the oven at 350° for 10-15 mins.
- saw a recipe on FB and made my own adjustments.
Rolled in crispy bacon bits on the outside; hot and creamy with potatoes, green onion, and cheese on the inside, this recipe is a little bit of savory heaven! Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes. Filled with bacon and cheese and fried to golden perfection, they're perfect as a snack, side or appetizer. These creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese Taste: Just like a loaded baked potato! Texture: Crisp and crunchy on the outside, soft and fluffy inside with bits of bacon throughout.
So that’s going to wrap this up for this exceptional food loaded baked potato balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
