Fried chicken with oyster sauce
Fried chicken with oyster sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken with oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken with oyster sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried chicken with oyster sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic. Chicken thighs baked with a sweet, garlicky oyster sauce mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken with oyster sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with oyster sauce:
  1. Make ready Chicken
  2. Prepare Turmeric powder
  3. Prepare Onion
  4. Make ready Garlic
  5. Prepare Small red and green chillies
  6. Take Ginger
  7. Get Oyster sauce
  8. Make ready Soy sauce
  9. Get Red chilli paste
  10. Prepare Salt
  11. Take Sugar
  12. Prepare Oil
  13. Make ready Water

The upper layer of fried chicken is crispy and inner white meat layer is juicy and soft. The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy. In a small bowl, combine the oyster sauce, soy sauce, sherry, garlic and onion to make the glazing sauce. Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce.

Instructions to make Fried chicken with oyster sauce:
  1. Mix well small chicken pieces with a little bit of salt and turmeric powder.
  2. Fry the chicken pieces until half cook. Put aside the fried chicken.
  3. Stir fry onion, garlic, ginger, red and green chillies slices until brown colour.
  4. Add in chilli paste. The paste had cooked when oil rise up just above the paste.
  5. Add in oyster and soy sauce. Mix well. Add a little bit of water.
  6. Add fried chicken and mix well. Add a little bit of salt and sugar.
  7. Cook for about 5 minutes and done.

Oyster sauce can be substituted with either fish sauce + hoisin sauce (best!) or just hoisin sauce (though you will get a slight Chinese Five Spice Flavour which is lovely!) Chinese cooking wine ( Shaoxing Wine ) (or Mirin or dry sherry) is the "secret ingredient" in fried rice. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. This video will teach you how to cook an easy chicken dish known as Chicken Sprite in Oyster Sauce. The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well.

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