Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked lemon chicken & roasted veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
Baked Lemon Chicken & Roasted Veggies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Lemon Chicken & Roasted Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:
- Prepare 4 Chicken Quarters- thigh & leg w/ skin
- Get 8 medium Red Potatoes- quartered wedges
- Get 1 lb Carrots-peeled
- Prepare 7 large Lemons
- Prepare 2 large White Onions-quartered
- Make ready 1 1/2 lb Fresh Greenbeans
- Make ready 1 tbsp Olive Oil- (with lemon)
- Prepare 3 tbsp Vegetable Oil
- Take 2 tbsp Fresh Rosemary- chopped
- Make ready 2 tbsp Fresh Thyme-chopped & divided
- Make ready 1 clove Fresh Garlic-minced
- Take 3 tsp Dried Oregano-divided
- Take 2 tsp Poultry Seasoning-divided
- Prepare Salt & Pepper
- Get 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/
Remove from the oven and serve. How to Make Baked Lemon Chicken. Make Marinade: In a small mixing bowl, w hisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. The final step is to add a little chopped fresh parsley and lemon slices.
Steps to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons.
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
- Enjoy! Let me know how you like it!
This baked lemon chicken is best served over rice, mashed potatoes or pasta. Be sure to spoon all that extra sauce at the bottom of the baking dish over the chicken when you serve it; the sauce is the best part! I often make extra chicken to chop up and use in other recipes during the week. Then remove the pan from the oven and brush the chicken again thoroughly with the butter mixture. Then put the chicken on the baking sheet.
So that is going to wrap it up with this special food baked lemon chicken & roasted veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
