Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
Meatloaf Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatloaf Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf cupcakes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcakes:
- Get the base
- Make ready 1 lb your choice of hamberger meat or minced meat.
- Make ready 1/2 cup fresh onion
- Make ready 1/2 tbsp chives
- Take 1 whole large egg
- Take 1 cup bread crumbs/crackers
- Get 1/2 House meatloaf mix
- Get toppings
- Get 2 potatoes
- Get 1 milk - to desired consistancy
- Make ready 1 tsp butter or to taste
- Take 1 cup shredded cheese
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
Instructions to make Meatloaf Cupcakes:
- Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD
- Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork.
- Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed.
- It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter.
- Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan.
- While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker.
- When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed.
- Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on.
- Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms.
- Add chives or bacon bits to the top as fun sprinkles if desired!
In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
So that’s going to wrap this up for this special food meatloaf cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
