Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Prepare Boil and mash sweet potatoe ( golden potatoes are best)
- Prepare Eggs
- Take Sugar
- Take Evaporated milk
- Prepare Coconut milk
- Take Vanilla extract
- Prepare Cinnamon powder
- Take Nutmeg
- Get Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
So that’s going to wrap it up with this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
