Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade shortbread biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy homemade shortbread biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy homemade shortbread biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Try our biscuit recipes, shortbread biscuits and easy cookies for afternoon tea or birthday treats.
To get started with this recipe, we have to prepare a few components. You can cook easy homemade shortbread biscuits using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy homemade shortbread biscuits:
- Take Butter
- Take Caster sugar
- Get Plain flour
Make perfect buttery biscuits with this easy shortbread recipe. Try adding lemon or orange zest for extra flavour. Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding.
Steps to make Easy homemade shortbread biscuits:
- Preheat the oven to 190°c/375F/Gas mark 5
- Beat the butter and caster sugar together until smooth.
- Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick.
- Cut into desired shapes and place on a baking tray.
- Sprinkle caster sugar and put in the fridge to chill for 15-20mins.
- Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving.
- Serve with any cold beverage for dunking or any drink like tea,coffee etc
This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. You can have these biscuits plain, or scent them with everything from lemon or tangerine, to lavender, lemon thyme or caraway seeds. Just don't go mad with these flavours, because a little goes a long way and. Our family makes this shortbread recipe every year at Christmas time to give to family and friends. I used mostly small metal star biscuit cutters, with some large biscuit cutters such as the Christmas tree and Christmas bell.
So that is going to wrap this up for this exceptional food easy homemade shortbread biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
