Vegetable Chow Mein - Stirfried Noodles
Vegetable Chow Mein - Stirfried Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable chow mein - stirfried noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Chow Mein - Stirfried Noodles is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Chow Mein - Stirfried Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

For me, a dim sum brunch isn't complete without a plate of Supreme Soy Sauce Chow Mein. A simple dish of stir-fried thin noodles cooked with bean sprouts and scallions, it's cooked with just a bit of thin, soy-based sauce that coats the noodles in a concentrated layer of flavor. I turn this snack into a meal by adding an array of colorful, crunchy vegetables and tofu.

To begin with this particular recipe, we must prepare a few components. You can have vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:
  1. Make ready 8 oz dried Asian noodles (chuka soba, ramen, etc.)
  2. Prepare 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
  3. Make ready 1 cup celery (sliced)
  4. Get 1 large carrot (thinly sliced)
  5. Prepare 1 cup snow peas
  6. Get 2 cup broccoli florets (fresh)
  7. Make ready 4 oz mushrooms (of your choice, sliced)
  8. Get 8 oz canned water chestnuts (drained, rinsed, sliced)
  9. Make ready 7 extra firm tofu (preferably baked, link to recipe in step 1)
  10. Get 6 scallions (sliced)
  11. Get 7 tbsp sesame oil

It's also one of the most popular street foods in India and a lot of other countries. It's strange but Veg Chow Mein is the first dish I ever cooked. I tried a few dishes before that too but mostly with the help of my mother. Vegetable chow mein is the ultimate take out at home meal.

Steps to make Vegetable Chow Mein - Stirfried Noodles:
  1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu
  2. Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Prepare the noodles per package instructions and set aside.
  4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
  5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
  9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
  10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

Chow Mein are Chinese noodles, stir-fried in a deep frying pan over high heat. The dish consists of Chinese egg noodles, a stir-fry sauce, and vegetables, meat, seafood or eggs. Chow mein noodles are also typically pan-fried first before the vegetables (and protein, if using) are added. Our version is slightly different and starts with the vegetables. We do this because our version uses more vegetables than the standard chow mein dish and we want the vegetables to wilt down caramelize around the edges.

So that’s going to wrap this up with this special food vegetable chow mein - stirfried noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!