Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bulgogi beef (asian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bulgogi Beef (Asian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Get Base
  2. Make ready Sirloin or Flank Steak
  3. Prepare Jasmine Rice
  4. Make ready Asian Pear
  5. Prepare Flavor
  6. Get Green Onions
  7. Take Low Sodium Soy Sauce
  8. Prepare Brown Sugar
  9. Make ready Tbps Sesame Oil
  10. Take Gojuchang Paste
  11. Get Garlic
  12. Prepare Ginger
  13. Get Add ins
  14. Get Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap this up for this exceptional food bulgogi beef (asian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!