Dill Seafood Salad
Dill Seafood Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dill seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dill Seafood Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:
  1. Prepare 3 stalks celery, finely diced
  2. Get 1 small yellow onion, finely diced
  3. Prepare 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Take juice from two lemons
  6. Make ready 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Prepare 1 tbsp cajun seasoning
  9. Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Get 10 oz bay scallops, halved
  11. Get 1/2 cup mayonaisse
  12. Prepare 1/4 cup sour cream
  13. Make ready 12 Buns
Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up with this special food dill seafood salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!