Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried potatoes / hash browns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Potatoes / Hash Browns is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Deep Fried Potatoes / Hash Browns is something that I have loved my entire life. They are fine and they look fantastic.
Place the hash browns into the frying basket, but do not fill the basket more than half full. Lift the basket to remove the hash browns from the oil, and transfer them to a draining rack or paper towels to drain the excess oil. The hash browns were golden and crispy on the outside and creamy in the middle.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried potatoes / hash browns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Potatoes / Hash Browns:
- Get 1 potato
- Prepare to taste butter
- Prepare 1/2 tsp italian seasoning
- Make ready 1/4 tsp seasoned salt
- Prepare 1/4 tsp paprika
- Prepare 1/8 tsp black pepper
- Make ready 1/8 tsp cayenne pepper
McDonald's hash browns are iconic: Oval-shaped patties that are crispy on the outside but perfectly soft inside. They satisfy in a way that regular hash browns simply can't. We were stoked when McDonald's started doing all-day breakfast, but many locations ran into an issue. The same fryers that are used to make the hash brown patties were occupied with the non-stop orders of french fries.
Steps to make Deep Fried Potatoes / Hash Browns:
- Wash, peel, and cube potato into 1/4" cubes
- Dry on paper towel and pat dry
- Deep fry potato for 10 minutes
- Melt butter and combine with spices
- Coat fried potato cubes with butter mixture
Place your steaks in the freezer and slice your bell peppers into thin strips. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. For me, hash browns are always made with shredded potatoes. When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato. There is a trade-off, of course—this method seems to maximize crunch at the expense of pillowy interiors.
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