Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, boiled rice and fried green grams(ndengu). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wash and boil the green grams until soft. Drain the water but do not discard. Boiled rice and fried green grams(ndengu).
Boiled rice and fried green grams(ndengu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Boiled rice and fried green grams(ndengu) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled rice and fried green grams(ndengu):
- Get 1.100 g green grams
- Make ready 2.3 tomatoes
- Prepare 3 . 2 onions
- Prepare 4 . 100g carrots
- Make ready 5.300 g rice
- Prepare 6.10 g salt
- Prepare 7.10 ml cooking oil
- Prepare 8 . I litre of water
- Make ready 9.2 piece Cinnamon
This Ndengu (Green gram ) coconut curry recipe is the business for sure. Home » RICE VARIETIES » Green gram sprouts fried rice recipe. Sprinkle a little water in between and you can get sprouts for this rice. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi.
Steps to make Boiled rice and fried green grams(ndengu):
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
If you desire to have the sprouts raw, green gram should always be washed thoroughly in hot water and then soaked in boiled and cooled water. Green gram is one among the daily recommended food mentioned in Ayurveda. Mung bean is the good rejuvenative and Mung beans, mature seeds, sprouted, cooked, stir-fried. Green gram soup is used as post panchakarma diet to strengthen the digestive fire and it is conducive to all ages of people. Nigerian Fried Rice is a popular rice recipe.
So that’s going to wrap this up for this exceptional food boiled rice and fried green grams(ndengu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
