Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed african corn loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria.
Steamed African corn loaf is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed African corn loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed African corn loaf:
- Take 3 ears corn
- Take 2 eggs
- Prepare 2 tablespoons melted butter
- Take 1/2 cup all-purpose flour
- Take 1/2 cup cornmeal
- Get 1 tablespoon sugar
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon salt
When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Instant Pot Meatless Loaf, Mashed Potatoes, McDougall Brown Gravy, and Steamed Broccoli - I managed to involve two Instant Pot to get this plant-based. See more ideas about Flour, Corn, Food. Nothing is easier than throwing these easy crispy carnitas in the slow cooker at lunch, and then enjoying them for dinner with some gluten free corn tortillas.
Steps to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.
Shuck the sweet corn and discard the husks. Trim any insect-chewed ends from the corn cobs. The top countries of supplier is China, from which. Bread & Loaf Pans All Departments Alexa Skills Amazon Devices Amazon Warehouse Deals Apps & Games Audible Audiobooks Automotive Baby Beauty Books Clothing & Accessories Electronics Gift Cards Grocery Handmade Health & Personal Care Home & Kitchen Industrial & Scientific Jewelry. Sandwich loaves usually are pretty enough to be the centerpiece of the luncheon or buffet table, as well as the main food of the meal.
So that’s going to wrap it up with this exceptional food steamed african corn loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
