Baked Crispy Buttermilk Chicken
Baked Crispy Buttermilk Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked crispy buttermilk chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Crispy Buttermilk Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Crispy Buttermilk Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked crispy buttermilk chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crispy Buttermilk Chicken:
  1. Make ready For Marination
  2. Make ready Buttermilk
  3. Prepare Lemon Juice
  4. Take Hot sauce according to your need or
  5. Prepare Yellow onion (sliced)
  6. Get thyme Fresh
  7. Get Garlic
  8. Take Kosher salt black pepper and freshly ground
  9. Take Chicken cut into pieces , rinsed and patted dry
  10. Take For Crust
  11. Prepare Corn flakes (crushed)
  12. Take Parmesan cheese (grated)
  13. Get thyme Fresh chopped
  14. Take Paprika powder
  15. Prepare Barbecue powder
  16. Take Cayenne chilli powder (optional)
  17. Prepare Salt
Instructions to make Baked Crispy Buttermilk Chicken:
  1. In a large bowl, mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. Add the chicken pieces and coat with mixture thoroughly. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
  2. Preheat the oven to 200 degrees C. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Or you can use a non-stick baking mat.
  3. Mix in another large bowl corn flakes, parmesan cheese, and thyme together. Season with paprika powder, barbecue powder and salt.
  4. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flakes-parmesan mixture, pressing to help it adhere.
  5. Place on the wire rack-fitted sheet tray or baking mat and bake for 45 minutes until golden and crisp.
  6. Serve hot with bun and coleslaw.
  7. Cook's Note:
  8. Remove the skin to save calories.
  9. Marinate the chicken overnight. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
  10. The crust may peel off if you do not press the chicken enough through the corn flakes-parmesan mixture.

So that’s going to wrap it up with this special food baked crispy buttermilk chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!