Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zoodles with chicken sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add garlic, onion, sweet potato, apples and sausage to the skillet and saute until sweet potato reaches desired tenderness. Transfer zoodles to paper towels and squeeze to remove excess moisture. Italian Sausage and Zucchini Noodle Skillet is my new favorite with oodles and oodles of zoodles (zucchini noodles)!
Zoodles with Chicken Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zoodles with Chicken Sausage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Prepare Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Take Cherry tomatoes (one package)
- Get Baby portobello mushrooms (one large package)
- Prepare 1 Spanish onion
- Take 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Make ready 1 stick butter
- Make ready Lemon juice (About 5 tablespoons)
- Prepare Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Take Salt
- Take Garlic powder
- Make ready Grated pecorino romano (for serving)
In the winter, a delicious side dish. Prepare chicken sausages in pan, set aside. Cut or spiralize zucchini noodles and set aside. Heat a large saute pan to medium heat.
Steps to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
Remove from heat and add artichokes and sliced sausage. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner. Mix them around a little then set them aside. Remove the sausage from the pan and increase the heat to high. To the same pan add the onions, garlic and tomatoes.
So that’s going to wrap this up with this exceptional food zoodles with chicken sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
