Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, confetti cornbread salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prepare cornbread according to package directions. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. In a small bowl, whisk the dressing ingredients.

Confetti Cornbread Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Confetti Cornbread Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Get 2 round pans cornbread (barely over cooked, so its a little dry
  2. Make ready 1 (8 oz.) Carton of sour cream
  3. Prepare 2 packs, dry ranch dressing mix
  4. Prepare 2 packs bacon (cooked and crumbled)
  5. Get 2 cans pinto beans (rinsed and drained)
  6. Prepare 2 can black beans (rinsed and drained)
  7. Make ready 2 cans corn (drained)
  8. Prepare 2 green bell peppers (seeded and diced)
  9. Prepare 2 green vidalia onions (diced)
  10. Make ready 3 bags velveeta cheese (shredded)
  11. Take 2 cups Hellman's mayo
  12. Take 4 tomatoes (seeded and diced)
  13. Get 2 yellow bell peppers (seeded and diced)

Confetti Cornbread Salad Dish speaks for itself. In large bowl, combine muffin mixes and cayenne pepper. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir.

Steps to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

Sprinkle reserved cilantro over the salad to serve. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Whisk flour, cornmeal, baking powder and salt in a bowl. Whisk milk, eggs and butter in a separate bowl until smooth.

So that’s going to wrap it up for this special food confetti cornbread salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!