Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal wala paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Wala Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dal Wala Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dal wala paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal Wala Paratha:
- Take 1 cup Leftover cooked whole black,gram dal
- Take 2 cup Wheat Flour
- Get 1/2 teaspoon Red chilli powder
- Prepare to taste salt
- Get 1/2 tsp carrom seeds
- Get 1 chopped green chilli
- Make ready 1 tsp chopped coriander leaves
- Make ready as needed Pure ghee
Steps to make Dal Wala Paratha:
- In a bowl,put leftover dal,wheat flour & all the ingredients except pure ghee.
- Knead well to make a smooth dough No need to add water.
- Divide the dough into equal portions and roll it in small balls.
- Using a rolling pin, roll the ball & make a chapati.Heat the tawa & put it on it - Cook from one side.
- Pour 1 tsp of pure ghee& spread it around.Flip and cook the pure ghee side.
- Repeat the process and cook the other side by applying few drops of ghee
- When evenly cooked from both sides,Remove & serve hot with achar and curd.
So that is going to wrap this up with this exceptional food dal wala paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
