Vickys Monkey Bread, GF DF EF SF NF
Vickys Monkey Bread, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys monkey bread, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Monkey Bread, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Monkey Bread, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys monkey bread, gf df ef sf nf using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Monkey Bread, GF DF EF SF NF:
  1. Get 220 grams potato starch (1 & 1/4 cups)
  2. Take 200 grams rice flour (1 & 1/4 cups)
  3. Make ready 65 grams granulated sugar
  4. Take 1/4 tsp salt
  5. Get 1 1/4 tsp xanthan gum
  6. Get 113 grams applesauce
  7. Prepare 2 tbsp coconut oil, melted
  8. Get 180 ml coconut milk, warmed to 100F
  9. Get 2 1/2 tsp fast acting yeast
  10. Prepare Topping (reduce by 3/4 if not making the extra caramel topping)
  11. Get 250 grams granulated sugar
  12. Make ready 2 tsp ground cinnamon
  13. Prepare 1 spray oil as required
  14. Take Caramel Sauce (optional)
  15. Prepare 1 remaining sugar/cinnamon from topping (around 200g/1 cup)
  16. Prepare 1 just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup)
Instructions to make Vickys Monkey Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C/ 375°F
  2. Grease an 8"or 9" round tin with spray oil
  3. Mix the flour, starch, salt, sugar and xanthan gum in a bowl
  4. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough
  5. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft
  6. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin
  7. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand
  8. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar
  9. Place them in a single layer in the tin
  10. At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!
  11. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them
  12. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved
  13. Pour over the coated donuts and bake for 25 - 30 minutes
  14. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate
  15. It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness

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