Chickpeas soup (vegan)
Chickpeas soup (vegan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Nope, I didn't expect to like this vegan chickpea soup so much but I devoured it! This protein-packed Moroccan Chickpea Soup is healthy, hearty, and very filling!

Chickpeas soup (vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas soup (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpeas soup (vegan):
  1. Take 1 tin chickpeas
  2. Get Potatoes
  3. Prepare 1 red onion
  4. Prepare 2 garlic cloves
  5. Make ready 1 red pepper
  6. Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
  7. Make ready 2 tsp turmeric
  8. Take 2 vegetable stock
  9. Get Drizzle olive oil
  10. Take to taste Salt
  11. Prepare to taste Black pepper
  12. Get Spicy chorizo (optional)

This chickpea tikka masala recipe is an easy dinner to whip up when the Indian food cravings hit. What's even better is that it's vegan (win!), and it's a great way to add protein with chickpeas! It's made with onion, tomato puree, and coconut milk, and can be eaten with naan. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water.

Instructions to make Chickpeas soup (vegan):
  1. Prepare all the ingredients
  2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
  3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
  4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
  5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
  6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

Add all vegetables, sweet potatoes chunks and pour water to cover the pot. A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. Spicy roasted chickpeas adds some kick and crunch, a lovely contrast to the velvety. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all.

So that is going to wrap this up with this special food chickpeas soup (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!