Easy Basic Sweet Potato Pies
Easy Basic Sweet Potato Pies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy basic sweet potato pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Basic Sweet Potato Pies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Basic Sweet Potato Pies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Basic Sweet Potato Pies:
  1. Make ready 2 Frozen puff pastry
  2. Take 150 grams Sweet potato
  3. Take 1 tbsp Light brown sugar (or sugar)
  4. Get 10 grams Butter
  5. Take 2 to 3 drops Vanilla essence
  6. Get 1 Egg yolk
Instructions to make Easy Basic Sweet Potato Pies:
  1. First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
  2. Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
  3. If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
  4. Preheat the oven to 210°C.
  5. Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
  6. In two of the pieces, make 5 slits in the center of the pastry, as shown.
  7. In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
  8. Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
  9. In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
  10. Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
  11. Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
  12. Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
  13. If you have any leftover sweet potato paste, make sweet potato bites.. - - https://cookpad.com/us/recipes/145504-sweet-potato-cakes
  14. For Kabocha Squash Pies, see. - - https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
  15. For Apple Pies, see.

So that is going to wrap it up with this exceptional food easy basic sweet potato pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!